Chocolate > Lowering blood pressure in a natural way - eating dark chocolate

Lowering blood pressure in a natural way - eating dark chocolate

Of course this is not a joke, a study was made in the US by specialists and published in the Journal of the American Heart Association about eating dark chocolate to lower the blood pressure. One bar of chocolate is enough to lower the blood pressure in a natural and so enjoyable way. It is also helping to improve the insulin resistance.

It was already known that food rich in flavinols are lowering the blood pressure. Flavinols are also called in a medical scientific language as natural antioxidants, and the aliments that are containing these antioxidants are like tea and red wine, but from now on we will put on this list the dark chocolate, too.

The study was pretty simple. It took place at University of L'Aguila in Italy particular for lowering the blood pressure, so it wasn't an accidental discover.

At the study participate 20 persons, half men, half women, all suffering from high blood pressure. None of these persons took any medicaments or followed any treatment for lowering the blood pressure. But also they hadn't been suffering from another disease and the won't smoking. For the experiment to be perfect and for the results to be visible regarding lowering their blood pressure, the participants avoid chocolate for 2 weeks.

The experiments begin with dividing the group in two, one of them ate dark chocolate and the other white one. The amount was the same, a bar of 3.5oz daily for 15 days.

Another week passed with no flavionoid foods and the groups swapped the type of chocolate. The white chocolate was the perfect control food for this lower blood pressure study as it containing all ingredients in the dark one but no flavinoids at all.

A very significant lowering of the blood pressure was found on the group that consumed the dark chocolate for 15 days, and not any blood pressure lowering in the group eating white chocolate. Another successful treatment, beside lowering blood pressure was the reduction in insulin resistance at the group eating dark chocolate. Also the bad cholesterol level decreased by 10 percent. At the group eating only white chocolate there was no changing regarding lowering blood pressure or cholesterol level; they were the same as the beginning of the experiment.

But the best natural ways to lower blood pressure still remains exercise and diet and a non-natural on medicaments prescriptions.

All these can't be replaced with the eating of chocolate. Also it's very recommendable and occasional eating of small bar of dark chocolate rich in flavinoids to lower your blood pressure. It is also good for your taste buds and also it is helping your heart.
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Masters of Chocolate look abroad and see something even richer

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Masters of Chocolate look abroad and see something even richer

Chocolate > Masters of Chocolate look abroad and see something even richer

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Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks by hand.Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are golden brown.

Let stand 1 minute; remove from cookie sheets...

Best Cookies: Chocolate Walnut Fantasies

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Chocolove Introduces Chocolatour - A Limited Production, Single Origin Chocolate Bar

Chocolatour is a new line of single origin, vintage chocolate bars from Chocolove, a premium chocolate manufacturer. Chocolatour offers a world tour of chocolate.Eating a Chocolatour is an experience like tasting a bottle of fine wine. You can choose a specific terroir and vintage and if you taste carefully, you'll be able to taste something of the country and the weather.Because Chocolatour is made from single origin cocoa beans and weather affects the quality of the cocoa bean from year to year, Chocolatour will be made exclusively from origins and vintages that have high quality cocoa beans. Consequently, Chocolatour is made in limited productions and some origins may be available only once in a few years.2004's production was limited to 5,000 bars of each origin. Currently, Chocolatour is available in: Sao Tome dark chocolate with 70% cocoa content, Grenada dark chocolate with 60% cocoa content and Java milk chocolate with 33% cocoa content."The 2004 production offers the consumer...

Chocolove Introduces Chocolatour - A Limited Production, Single Origin Chocolate Bar

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