SF Online Sales, Inc. Unveils SF Signature Line of Chocolate and Fondue Products for Fountains
SEATTLE, WA (ContentDesk) June 19, 2006 -- SF Online Sales, Inc., a national leader in fondue chocolate and chocolate fountain sales, has launched a complete line of fondue products under the private label SF Signature.
Designed to flow in chocolate fountains without additional ingredients, the SF Signature product line includes dark, milk and white chocolate as well as peanut butter and caramel.
SF Online Sales, Inc. is the sister company of Sweet Fountains, LLC, a national chocolate fountain rental company.All SF Signature products are ready to use and do not require oil or other ingredients to flow through fountains.
The chocolate is packaged in microwaveable bags and the peanut butter and caramel can be poured directly into the fountain without pre-heating.???? We love the packaging and how easy it is to melt the chocolate right in the fountain basin or in the microwave, said Steve Doherty, National Sales Manager of Buffet Enhancements International, Inc.
The taste is great and there is no compromise in flavor for ease of use. SF Signatures chocolate line currently includes dark chocolate, milk chocolate and white fondue chocolate.
The dark and milk couverture chocolate are 100% pure chocolate made from African cocoa beans and contain 49% cocoa butter.
This high cocoa butter content allows the chocolate to melt to the right consistency for use in a fountain without adding oil.
Caramel fondue and 100% natural peanut butter and round out SF Signatures product line offering alternatives to a traditional chocolate fountain.
Like the chocolate, these products do not require additional ingredients to run through fountains. Our goal was to create a line of premium products that are simple to use, said Rick Smith, President of SF Online Sales, Inc.
After tasting dozens of recipes and testing them in both the commercial and home market, we decided on a product line that combines the best of taste and flow.
Were very pleased with the end result.
Visit www.sfsignature.com for more information or to purchase SF Signature products.Contact:Jessi AndersonSF Online Sales, Inc.800.959.1131www.sfsignature.com.
How To Eat Less Chocolate
Chocolate contains important minerals, such as potassium and magnesium. It also contains vitamins B1, B2, D and E. It even contains antioxidants, subtsances that protect against cancer and old age. But let's not fool ourselves, you can get all these benefits in other foods: you don't have to eat chocolate to get these important nutrients.There's nothing wrong though with chocolate in moderation, but the key phrase here is 'in moderation', because unfortunately many people find it difficult to eat chocolate in moderation. If you're one of these people, try taking a good zinc supplement.
Many people find a regular intake of zinc, reduces their chocolate craving - you need to look for a zinc supplement that contains 10 mg to 15 mg of elemental zinc, and take one each day. Tea, coffee and alcohol interfere with the absorption of zinc, so make sure you leave a gap between taking your zinc supplement and drinking any of these.Zinc is a vitally important nutrient, so taking it is likely...
How To Eat Less Chocolate
Chocolate > How To Eat Less Chocolate
Chocoholics Rejoice..Chocolate is Healthy?
I've always considered chocolate to be one of the most decadent, satisfying and unquestionably addictive foods on this earth (along with countless other women, I'm sure).
It's been there for me as a pleasure-producing comfort food through rough times, blue moods and trying times on the job.
So, how could something that elicits such feelings of bliss be "bad" for me?
Well, researchers are now saying that chocolate, especially the high quality variety, offers certain unique health benefits never before discussed or studied.
Now, does this mean it's ok to consume a king sized Hershey bar every day?
No, of course not.
Because you see, unfortunately along with the indulgent good flavor and body of chocolate, there comes an inherent "unhealthy" factor in the sugar and fat added to accomplish it's distinct texture and flavor.
The ingredient in chocolate that gives it that unique flavor that so much of us crave as...
Chocolate > Chocoholics Rejoice..Chocolate is Healthy?
LAKE CHAMPLAIN CHOCOLATES ALL NATURAL HOT CHOCOLATE NOW AVAILABLE TO CONSUMERS
(Burlington, VT) Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced the All Natural Hot Chocolate line.
The new line is arriving on retail shelves now, and is also available at www.lakechamplainchocolates.com.
Patrons of LCC's chocolate caf?s in Vermont have been enjoying the special taste of LCC's hot chocolate for years. Now everyone can enjoy this all-natural, epicurean chocolate drink made in the Old World tradition.
Flavors ? for everyone from children to chocolate connoisseurs ? include Old World, Aztec, Organic, Traditional, Mocha, Raspberry, and Unsweetened."This is hot chocolate the way it should be," explained Jim Lampman, founder and president of LCC.
"Rich, aromatic, full-bodied, and deeply satisfying ? it's the closest thing we mortals have to ambrosia."
LCC's hot chocolates are prepared with...
Chocolate > LAKE CHAMPLAIN CHOCOLATES ALL NATURAL HOT CHOCOLATE NOW AVAILABLE TO CONSUMERS
Best Recipes: Chocolate Chip Cheesecake
...
Best Recipes: Chocolate Chip Cheesecake
Chocolate > Best Recipes: Chocolate Chip Cheesecake
Best Cookies: Chocolate Walnut Fantasies
There are a lot of great food fantasies. Now you can add these delicious cookies to your list. These taste sensations feature cream cheese, walnuts, coconut, and milk chocolate.Chocolate Walnut Fantasies1 cup butter, softened? cup firmly packed brown sugar? cup sugar4 oz. cream cheese, softened2 eggs2 ? cups all-purpose flour1 teaspoon baking soda1 ? cups coarsely chopped walnuts1 cup sweetened flaked coconut1 (7 oz.) milk chocolate candy bar, cut into chunksDirectionsHeat oven to 350 degrees.Combine butter, brown sugar, sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until well mixed.
Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks by hand.Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are golden brown.
Let stand 1 minute; remove from cookie sheets...
Best Cookies: Chocolate Walnut Fantasies
Chocolate > Best Cookies: Chocolate Walnut Fantasies
Chocolate
This page loaded in 0.05932 seconds.